View entry
Verifying access...
Entry #42474
Library Materials Request Form
Submitted: 2025-05-26 01:54:50
Form Fields
Name
ID: 18
First: Taryn
Last: Ho
Email
ID: 19
vNumber
Hidden
ID: 16
V00380766
Requested material type:
ID: 26
subscription
WOU Status
ID: 2
Student
Your area of study/Department
ID: 12
Biology
Title/Name of resource requested
ID: 3
Mycorrhizal Fungal Diversity Associated with Six Understudied Ectomycorrhizal Trees in the Republic of Korea
Author/Director
ID: 20
Ki Hyeong Park, Seung-Yoon Oh, Yoonhee Cho, Chang Wan Seo, Ji Seno Kim, Shinnam Yoo, Jisun Lim, Chang Sun Kim, Young Woon Lim
Publication/Creation Date
ID: 4
September 4 2023
Publisher/Producer
ID: 6
Journal of Microbiology (2023) 61: 729-739
Is this being used in a course?
ID: 5
No
Approximately how many members of the WOU community will access this resource on at least an annual basis?
ID: 34
6
Please describe what you will be using this resource for and how access to it will assist the WOU community
ID: 33
The information and supplemental data in this paper will be used for current research being done by the Dr. Ava Howard and Dr. Melissa Kelley ectomycorrhizal fungi and white oak tree research lab. We're going to use the data from this paper to produce and analyze the data that the lab has collected.
What does this resource cover that existing library resources do not?
ID: 37
This journal article includes helpful information related to research being done at WOU. Other existing library resources do not include this information.
In order to add a new subscription, we often will need to cancel an existing subscription of similar cost. Do you have a suggestion of an existing resource in your discipline which you think should be considered for cancellation? If so, please list below:
ID: 31
No, I don't have any suggestions.
Source used to find this item
ID: 10
Google Scholar, SpringerLink
Approximate date this will be used
ID: 21
05/26/2025
Notes or comments
ID: 11
This is the SpringLink URL that we used:
https://link.springer.com/article/10.1007/s12275-023-00073-1.
Thank you!
https://link.springer.com/article/10.1007/s12275-023-00073-1.
Thank you!
